Foods MrJaniak Has Tried

These seasonal brews gets made with an ephemeral ingredient.

The Detroit favorite is one of the oldest sodas in the United States.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This cocktail is a New York City summertime staple, albeit an illegal one.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This protein-rich legacy of the Aztecs makes for a savory taco filling.

Duck blood makes this Polish soup extra rich.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This tasty Czech pastry is now a Texan tradition.

A crossbred table grape variety that tastes an awful lot like spun sugar.

In Alabama, smoked meat gets dressed up in white.

This cousin of root beer has a long history and a surprisingly minty taste.