Foods MrJaniak Has Tried

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

What look like noodles are actually delicious baby eels.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A century-old organism creates some of the world's best bread.

A bar sharing a basement with a pickle place led to an unusual drink.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

An ancient cooking method still produces delicious, beachside feasts.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

The Carnival cake comes with a hidden baby Jesus inside.

Deep-fried grasshoppers make a tangy, crispy taco filling.

The city loves hot sausage slathered with cold cream cheese.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

The first American doughnut chain used spuds.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.