Foods MsAnnaKate Has Tried

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

This coffee additive and killer of trees has a reputation as a medical marvel.

This cure-all-turned-soda once outsold Coca-Cola.

The sweet, tiny wild berries are only available for two months each year.

The pungent, wind-dried white fish is a traditional Icelandic food.

Anyone for a shot of “Black Death”?

Icelanders make a very, very good dog.

You can have your syrup and drink it, too.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Where maple sap flows, all one needs to make taffy is snow.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.