Foods MsAnnaKate Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A century-old organism creates some of the world's best bread.

These holiday cakes link Christmas to the Norse god of lightning.

Colonial Gatorade made from vinegar and molasses is back in style.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

This mushroom tastes just like chicken.

Mexico's “mouse melon” is actually a tiny cucumber.

This Christmas tree elixir kept Vikings and Captain Cook alive.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

From postwar dessert to sweet slice of Canadian identity.

Pennsylvania's pork loaf embodies Amish resourcefulness.

No rodents were harmed in the making of this fried Canadian treat.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The essence of Canada's eastern coastline, distilled.

A Canadian spirit made with Newfoundland's beloved berry.

This Southern church group favorite isn't Slavic at all.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This Canadian favorite is relatively unknown elsewhere.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.