Foods mstipanicev Has Tried

The sweet potato donuts are an integral part of the Afro-Peruvian community.

To make the perfect matcha, start with the perfect whisk.

A pharmaceutical company developed this beverage as drinkable IV solution.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A ritual that showcases the beauty of the present moment.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This savory seafood condiment is named after the finest cognacs.

In Peru, layers of potatoes, meat, and sweets are steamed in a pit filled with volcanic rocks.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

This spiced jerky is a beloved snack in South Africa.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Curry powder gives this savory seasoning its golden hue.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

This nightmarish-looking fruit has serious healing potential.

The fiery fruit brandy of the Balkans.

Not even Harry Potter could resist this whimsical British dessert.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The Andean root once fueled Inca warriors.

The original energy bar.

Come to vote, leave with a sausage.