Foods mszmaudie Wants to Try

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Twist your way to hot chocolate perfection with this wooden whisk.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

In northern Scandinavia, cups of coffee get enhanced with cheese.

These beautiful wooden cups are traditionally carved from birch tree burls.

Scandinavia has a long history of stretching flour supplies with tree bark.

Finns treat this rich, baked cheese like bread.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

A “royal rat” that's fit for a queen.

Touted as the original energy bar, the bison-based mixture kept for months.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

In Inuit cultures, using the whole whale is an act of respect, including consuming its blubber and skin.

The animal's nose and upper lip make a savory, umami-rich soup.