Foods Munringus Has Tried

From postwar dessert to sweet slice of Canadian identity.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

It takes patience and skill to harvest these delicious bivalves.

These muscular organs are a crispy, chewy Southern favorite.

This retro sandwich filling was once a convenient, comforting funeral food.

This bird comes with a brew inside.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This drink hasn't been produced since the late nineties, but still has a cult following.

Everyone says this vintage chewing gum tastes like soap, including the company.

This Canadian favorite is relatively unknown elsewhere.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

These holiday cakes link Christmas to the Norse god of lightning.

No rodents were harmed in the making of this fried Canadian treat.

Where maple sap flows, all one needs to make taffy is snow.

This orange and black licorice flavor is kind of a big deal in Canada.