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mwittie

Joined Atlas Obscura in 2019

Scientist, wanderer, gastronaut - usually travelling solo for the hell of it and always hunting new adventures.

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Location Interests

  • Washington, D.C.

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    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

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Foods mwittie Wants to Try

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10

Foods I want to try

Foods this traveler wants to try.

Oaxacan Mole Blanco

Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.

Bean Pie

Sweets

Bean Pie

This slightly sweet dessert is a staple in some Black American Muslim communities.

Redlove Apple

Fruits & Vegetables

Redlove Apple

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

As the scales fall away, a delicious corn-looking fruit appears beneath.

Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.

Sugar Toad

Prepared Foods

Sugar Toad

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

Chicatanas

Meats & Animal Products

Chicatanas

The seasonal treat that descends from the sky in swarms.

Frog Cakes

Sweets

Frog Cakes

The adorable amphibian treats are South Australian icons.

When in Adelaide, get a pie floater.

Prepared Foods

Pie Floater

The Aussie street food meal of meat pie on a sea of peas.

The coastal wattle and its seeds.

Ingredients & Condiments

Wattleseed

This chocolate-flavored superfood falls from the Australian Acacia bush.

Peanut Butter Dumplings

Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.

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