Places natacadiz Wants to Go

At this beautifully preserved Pre-Hispanic site, you can see ancient petroglyphs with depictions of llamas and alpacas.

At this desert restaurant, meals are cooked in solar ovens.

A gorgeous and extensive collaboration between biologists and artists, displaying skeletons and other animal remnants in lifelike poses.

In a corner of Santiago's largest market, this inventive Mapuche eatery shows "ancestral cuisine" doesn't have to mean old-fashioned.

This secluded village in the Andean wilderness can't be accessed by road.

From maqui pisco sours to mote-mushroom risotto, the “Mapuchef” elevates endemic ingredients and celebrates Mapuche foodways.

The prehistoric home of an enormous ground sloth that once roamed Patagonia