Foods nathanlouis1 Has Tried

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

For a meaty essence, producers dangle raw chicken breast over their stills.

The fruit so pungent it's banned from trains, hotels, and public places.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

These clear cakes house intricate scenes of fish, flowers, and more.

South Korea's oldest alcoholic beverage is making a comeback.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

They're a Baltimore-specific guilty pleasure.

This herb gives cocktails another kind of buzz.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

A ritual that showcases the beauty of the present moment.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.