Foods nathanlouis1 Has Tried

One of the world's least-loved liquors calls Chicago home.

These pink cookies are destined to be dunked in champagne.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

The Detroit favorite is one of the oldest sodas in the United States.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The Belgian candy that sparked an epic vendor battle.

The Irish bread comes with raisins and omens.

These delicious strands of juice-coated nuts look like colorful candlesticks.

Most sushi fans have never tried this rare rhizome.

The Peruvian pepper tastes like spicy citrus.

South Koreans turned this simple grain into a nutty energy drink.

This beef patty oozes cheese from within.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

A dark soda with a dark history.

From postwar dessert to sweet slice of Canadian identity.

A century-old organism creates some of the world's best bread.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

The Carnival cake comes with a hidden baby Jesus inside.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.