Foods newexperienceaddict Wants to Try

A fruit so foul, shamans use it to scare evil spirits.

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

These beloved Indonesian chips are actually flattened, fried seeds.

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.

It takes only two hours for palm sap to become palm wine.

The fruit so pungent it's banned from trains, hotels, and public places.

Beneath its serpent-like skin lies pineapple-flavored flesh.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

This creamy, bright pink fruit is known as the "Borneo avocado."

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This Dutch-Indonesian cake contains up to 30 layers.