Foods nfequet Wants to Try

This Cape Town sandwich is as extravagant as a certain literary character.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Not even Harry Potter could resist this whimsical British dessert.

Come to vote, leave with a sausage.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The fruit so pungent it's banned from trains, hotels, and public places.

The sweet Kiwi treat that represents a token reward.

A candy made with chocolate, coconut and ... mashed potatoes?

A rainbow of flavor that harks back to childhood.

This fruit can also count as dessert.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Fruit soaks in rum for up to a year to make this rich Caribbean Christmas cake.

Mornings in Amish country once called for pie-cake and coffee.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

These beloved New Zealand cookies have a mysterious past.

Mexico's “mouse melon” is actually a tiny cucumber.

Chile is home to very, very small coconuts.

This dessert island is known for its refined layer cakes.

The 17th-century dessert plants an isle of meringue in a sea of custard.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

Devour this rare variety without fear of post-pineapple mouth irritation.

A greasy crossroads of history and culture.