Foods nickblossom Wants to Try

Why throw old cakes away when you can launch them by hand, slingshot, or cannon?

This rare, smoky chile grows only in the Sierra Norte region of Oaxaca.

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.

Oaxaca's favorite morning beverage is an ancient blend of cacao, corn flour, and water.

Mexican and American Indians have a long history with this powerful cactus.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.