Foods nicolescottdurham Has Tried

A bar sharing a basement with a pickle place led to an unusual drink.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Don't call the crown jewel of New Jersey "Canadian bacon."

These holiday cakes link Christmas to the Norse god of lightning.

This drink hasn't been produced since the late nineties, but still has a cult following.

Mornings in Amish country once called for pie-cake and coffee.

The Carnival cake comes with a hidden baby Jesus inside.

Ice cream made with fresh snow is a beloved Southern tradition.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Pennsylvania's pork loaf embodies Amish resourcefulness.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

This bird comes with a brew inside.

New Jersey’s favorite breakfast meat forms the salty spine of this summer sweet.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Produced since 1847, these classic New England candies almost disappeared in 2018.

This traditional Southern pairing captures sweet and salty in a single bottle.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

The bitter herb served on Passover can be anything from horseradish to lettuce.