Foods NightSkye Wants to Try

Where maple sap flows, all one needs to make taffy is snow.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

Everything St. Louisans love about this local specialty is in the name.

Ice cream made with fresh snow is a beloved Southern tradition.

A greasy crossroads of history and culture.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Bread so thin, you can read music through the dough.

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

These adorable buns hide savory and sweet surprises.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

The adorable amphibian treats are South Australian icons.

A timeless practical joke, brought to you by the ancient Greeks.

The beautiful dessert evaporates in 20 minutes.

This cookie is found only in Rome's Jewish quarter.

This varietal of rice is so good that it's compared to ice cream.

They grow in boxes and can cost more than $100.

These clear cakes house intricate scenes of fish, flowers, and more.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.