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Nina Studer

Joined Atlas Obscura in 2019

Historian. Ph.D. from the Universities of Zürich and Oxford. Currently doing postdoctoral research on the participation of women in protest movements in mandate Syria and Lebanon. Writing about gender, medical history and drinking studies in colonial contexts. I know loads about absinthe!
linkedin.com/in/nina-studer-875617a0

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9

Foods I want to try

Foods this traveler wants to try.

A cup of masato de yuca.

Drinks

Masato de Yuca

A sacred alcoholic drink made from chewed and fermented yuca.

Some wassail ready to be sipped.

Drinks

Wassail

This spiced, warming drink may have helped broker peace between warring tribes.

Gazoz

Drinks

Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

Seaweed Gin

Drinks

Seaweed Gin

The essence of Canada's eastern coastline, distilled.

Samichlaus

Drinks

Samichlaus

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Stroopwafel Liqueur

Drinks

Stroopwafel Liqueur

The Netherlands' most famous treat now comes in a bottle.

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

Yes, the glass on the right has eight layers.

Drinks

Seven-Color Tea

Layers of flavored tea combine to create a drinkable rainbow.

Gunpowder Rum

Drinks

Gunpowder Rum

A spirit that toasts a time when proofing your liquor meant setting it aflame.

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