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The tomb
Tomba Dei Gigante S’Ena e Thimes
The serving window during opening hours
Leadenhall Wunderkammer
Raststätte Dreilinden - Renovated, but in hibernation
Tugendamt und Pizzarand (Virtue Office and Pizza Crust)
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Food window and entrance of center.
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Tiptree Jam Museum entrance.
Tiptree Jam Museum
The Reading Room blends the intimacy of an inviting bar with the inviting solace of a good bookstore.
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nntt

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34

Foods I've tried

Foods this traveler has tried.

Kulebyaka

Prepared Foods

Kulebyaka

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

Oscypek

Meats & Animal Products

Oscypek

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

Mangalica

Meats & Animal Products

Mangalica

These woolly pigs produce the “Kobe beef of pork.”

Unicum

Drinks

Unicum

A bitter liqueur that traces the history of a Hungarian-Jewish family.

A layer-by-layer look at the colorful salad.

Prepared Foods

Herring Under a Fur Coat

The most sobering salad of the Russian Civil War.

The molten cheese center cooks the egg and melts the butter.

Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A few dashes are sufficient.

Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.

Ptasie Mleczko with coconut, but still no actual bird's milk.

Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

A kholodet with shredded meat and an egg.

Prepared Foods

Kholodets

Savory meat jelly with a dollop of spicy mustard is a customary New Year's dish in Russia.

Spaghettieis

Sweets

Spaghettieis

This German sundae masquerades as an Italian dinner.

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