Foods NoBaggageJustSouvenirs Has Tried

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Everything St. Louisans love about this local specialty is in the name.

These muscular organs are a crispy, chewy Southern favorite.

This New Year's luck-bringer has a controversial contemporary taste.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

It's a bird! It's a plane! It's a classic Midwestern treat!