Foods Nobo Has Tried

This tangy fruit flavors everything from ice cream to cocktails.

This rustic cider's name derives from an English term for fruit thievery.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Finns treat this rich, baked cheese like bread.

All is fare in the Korean War.

The nut goes from oak tree to savory, sesame-topped side in a matter of days.

South Koreans turned this simple grain into a nutty energy drink.

South Korea's oldest alcoholic beverage is making a comeback.

Some fish can dance.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

These pungent fermented soybeans are coated in probiotic slime.

These salted, pickled plums are an ancient Japanese hangover cure.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Most sushi fans have never tried this rare rhizome.

This is what happens when soldiers pick a new name for meat on bread.

These salty potatoes were originally boiled in seawater.

This savory seafood condiment is named after the finest cognacs.

Historians debate whether this dish actually originated with Italian sex workers.

These gigantic clay pots are the secret to Georgia's unusual wine.

Grab life by the Georgian wine horn.

Tarragon provides the herbal kick to this neon-green Georgian soda.

The Detroit favorite is one of the oldest sodas in the United States.

This candy rarely ventures beyond Canada's borders.