Foods Nobo Has Tried

Real maraschinos were born more than a century ago in an Italian distillery.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.

The fiery fruit brandy of the Balkans.

The stinky cheese comes with onions and bathroom humor.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The anus-shaped fruit tastes like cinnamon applesauce.

This drink hasn't been produced since the late nineties, but still has a cult following.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

One of the world's least-loved liquors calls Chicago home.

This mushroom tastes just like chicken.

Colonial Gatorade made from vinegar and molasses is back in style.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These delicious strands of juice-coated nuts look like colorful candlesticks.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

The oldest fruit native to North America is probably the least known.