Foods NOLAgirl Has Tried

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

One of America's earliest candies is still available to buy.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

Anyone for a shot of “Black Death”?

This cosmic-colored flavor is a Midwestern mystery.

It's a bird! It's a plane! It's a classic Midwestern treat!

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.