Foods norby1411 Wants to Try

Both a noun and an action, chili-bombing loads a pizza with tater tots, chili, and Cheez Whiz.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

"As a vanquisher of men its equal has never been found."

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

The fairest and rarest of them all.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

This Jersey-born frosty drink is now a Rhode Island favorite.

An unusual combination of marshmallows and spice make this screamingly good burger.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Floridians baked this tangy treat before key lime took over the state's pie scene.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.