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oliviaauriat

Joined Atlas Obscura in 2016

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Travel Interests

  • Abandoned & Ruined
  • Architecture & Design
  • Culture & Society
  • Death & the Dark
  • Food & Drink
  • History & Conflict
  • Infrastructure & Industry
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  • Science & Technology

My Location Interests

  • Berlin
  • London
  • Mexico City
  • Montreal
  • Stockholm
  • Tokyo
  • Toronto

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    You've visited 25 U.S. states and are halfway to exploring all 50. Every state has its own hidden wonders, and you're well on your way to discovering them.

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Foods oliviaauriat Has Tried

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86

Foods I've tried

Foods this traveler has tried.

The frosting on Yule log cakes is combed to resemble bark.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

Get your thrills with rosewater gum.

Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.

St. Peter's Fish with an array of condiments.

Meats & Animal Products

St. Peter's Fish

It's what you order when you're a Christian pilgrim at the Sea of Galilee.

Behold, the most popular bread topping in the Netherlands.

Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Spinach leaves topped with bonito flakes.

Meats & Animal Products

Bonito Flakes

Some fish can dance.

The making of a Fluffernutter.

Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Gooey, melted cheese is characteristic of the steamed cheeseburger.

Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.

Sourdough bread lined up at San Francisco's Boudin Bakery.

Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.

Tofu, scallion, and narutomaki soup.

Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!

A celery vase circa 1840, currently housed in the Metropolitan Museum of Art.

Gastro

Celery Vase

Remembering a time when designated celery vases were prized centerpieces.

A boat-shaped salt cellar, replete with sea monsters and dolphins, forged roughly between 1575 and 1600.

Gastro

Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.

A collector's set of ice cream forks.

Gastro

Ice Cream Fork

A relic from the era of highly specialized cutlery.

A Grasshopper ice cream cocktail.

Drinks

Grasshopper

This bright green cocktail doubles as dessert.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

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