Sweets
Saskatoon Berry Perogies
When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Foods I've tried
Foods this traveler has tried.
Sweets
When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Ingredients & Condiments
This condiment proves that what the world considers delicious is (nearly) universal.
Drinks
Only two silent monks know all 130 plants that go into this herbal liqueur.
Drinks
Pink or green syrup turns a historic German ale into a tart, sweet delight.
Sweets
After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Prepared Foods
This German comfort food unites earthbound potatoes with apples from above.
Sweets
The sweet is naturally a bubblegum shade of pink.
Ingredients & Condiments
Real maraschinos were born more than a century ago in an Italian distillery.
Sweets
This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Drinks
Donn Beach wrote the recipe for his famously potent cocktail in secret code.
Prepared Foods
The city loves hot sausage slathered with cold cream cheese.
Fruits & Vegetables
A crossbred table grape variety that tastes an awful lot like spun sugar.
Prepared Foods
This Canadian favorite is relatively unknown elsewhere.
Fruits & Vegetables
Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Sweets
No rodents were harmed in the making of this fried Canadian treat.
Sweets
This orange and black licorice flavor is kind of a big deal in Canada.
Sweets
The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Sweets
A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.
Meats & Animal Products
Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.
Sweets
Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.
Gastro
This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.
Prepared Foods
Historians debate whether this dish actually originated with Italian sex workers.
Drinks
Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.
Fruits & Vegetables
This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.