Foods orkydd Has Tried

These muscular organs are a crispy, chewy Southern favorite.

These purses help Uruguayans drink mate anytime, anywhere.

Peru's purple drink made from purple corn.

Peru's strikingly beautiful mashed potato casserole.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

It's fishy how close to an omelette this is.

In Turkey, drinkers head off hangovers with creamy tripe soup.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.

This "Fluid of Beef" fed an army and makes a hearty tea.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

The traditional way to send a stream of wine straight to your mouth.

The secret to Romania's hangover-busting soup is tripe.

A sandwich so decadent, it was once inappropriate for women to order one.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

Finish all your Latvian peas for good luck in the New Year.

The most sobering salad of the Russian Civil War.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

A wine so luxuriously sweet, it's consumed by the spoonful.

Though its home region has been split by war, love for this hearty pastry transcends borders.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.