Foods osniken Has Tried

Beneath its serpent-like skin lies pineapple-flavored flesh.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Legend has it that a monk hid meat in these dumplings to fool God.

Pressed from frozen grapes, this prized wine was a sweet accident.

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."

You'll love it almost as much as the critters clinging to the rind.

In northern Scandinavia, cups of coffee get enhanced with cheese.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Don your party hat, sing, and chow down at these seasonal Swedish crayfish feasts.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

The washed and dried root of the licorice plant was once a popular natural “candy.”

Only a few breweries still make smoky beer in this classic German style.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The pickled Baltic herring has an explosive reputation.

This coffee additive and killer of trees has a reputation as a medical marvel.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

The most sobering salad of the Russian Civil War.