Foods Oubliette Has Tried

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

The key to this colorful holiday sandwich is extra-crispy pork skin.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A bar sharing a basement with a pickle place led to an unusual drink.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

It's so much more than just mayonnaise and ketchup.

This classic San Franciscan ice cream sandwich is it, isn't it?

Would you like some coffee flavor with your milk?

Just so we’re clear, there is actually milk in this old English punch.

Colonial Gatorade made from vinegar and molasses is back in style.

One of the world's least-loved liquors calls Chicago home.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This bright green cocktail doubles as dessert.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The Midwestern mock-poultry classic is fading away.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.