Foods ouroborosasunder Has Tried

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

The fruit so pungent it's banned from trains, hotels, and public places.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A sundae with a surprising mix of flavors that reflect Filipino history.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

These inky cloves have aged like a fine wine.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A wartime rice scarcity made this versatile pancake a Japanese staple.

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

No one eats pickled herring like the Dutch.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

These holiday cakes link Christmas to the Norse god of lightning.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.