Foods ouroborosasunder Has Tried

It's a bird! It's a plane! It's a classic Midwestern treat!

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

To some, the soup's greens represent key moments of the crucifixion.

From postwar dessert to sweet slice of Canadian identity.

The first American doughnut chain used spuds.

Pennsylvania's pork loaf embodies Amish resourcefulness.

No rodents were harmed in the making of this fried Canadian treat.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Making this wine-flavored treat requires peeling two pounds of Concord grapes.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Even a local sports team pays homage to these white-crusted, savory spuds.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

This is one seriously polarizing pie.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This Canadian favorite is relatively unknown elsewhere.

This dark, sweet refresher was born at a now-defunct amusement park on the shores of Lake Erie.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

In this tangy treat, no part of the citrus is left behind.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

The bitter herb served on Passover can be anything from horseradish to lettuce.

The spicy, sour mango sauce is beloved from India to Israel.