Foods pacnorthwester Has Tried

This canned cheddar is made using a secret 70-year-old bacteria culture.

The Carnival cake comes with a hidden baby Jesus inside.

The 17th-century dessert plants an isle of meringue in a sea of custard.

This pancake pays tribute to one of Japan's favorite fish.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This pineapple soft serve has a cult following at Disney theme parks.

Near the exit of an old souk, a small shop has been making gourd-based goodies for generations.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

The city loves hot sausage slathered with cold cream cheese.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The Catalan green onion has its own festival.

This tomato variety can stay fresh for six months after harvesting.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This once-ubiquitous fusion dish is fading into obscurity.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.