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Pam Casis

Joined Atlas Obscura in 2020

I’m a foodie mom with a great passion for cooking and baking. Based in Vancouver and originally from the Philippines, I love creating new dishes and updating classic favorites.
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Stories shared by this traveler.

The purple hue traditionally comes from pirurutong rice, but cooks often use ube flavoring for color.

holidays

Why Filipino Christians Greet the December Dawn With Purple Rice

Puto bumbong is a sweet, post-mass breakfast during Simbang Gabi.

By Pam Casis

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