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Paolo Espanola

Joined Atlas Obscura in 2020

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Articles by Paolo Espanola

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This Janice Poon creation is an eerily accurate dish of ortolan bunting, made out of marzipan. The method of killing and eating the tiny European songbirds is infamously cruel, and France has outlawed eating them.

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The Food Stylist Who Creates Hollywood's Unreal Dishes and Drinks

Hearts made out of brioche and braised human legs are on the menu.

By Paolo Espanola

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