Foods parmenides1 Has Tried

One of the world's least-loved liquors calls Chicago home.

The bitter herb served on Passover can be anything from horseradish to lettuce.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Infants and Genghis Khan enjoyed this fermented mare's milk.

The Catalan green onion has its own festival.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Follow your nose through Taipei for this crispy, warm street snack.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

On Easter in Greece, whole lambs roast beside succulent skewers of their offal.

A timeless practical joke, brought to you by the ancient Greeks.

"Monk's Head" cheese requires a special shaver.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.