Foods patrickboe Wants to Try

This tangy East Coast spread is becoming increasingly hard to find.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This is what happens when soldiers pick a new name for meat on bread.

So sweet you forget to cry.

This sweet spud is neither made with tubers, nor of Irish origin.

An obscure Italian amaro became the pride of Pittsburgh.

A Victorian favorite is hanging on in Pennsylvania.

Mornings in Amish country once called for pie-cake and coffee.

Called the turducken of desserts, this multilayered cake hides two pies inside.

The first American doughnut chain used spuds.

This taste bud befuddler is a signature Baltimore sweet.