literature
The Lost Art of Roasting Eggs in Ash
Even Shakespeare knew the value of a well-roasted egg.
Articles by Paula Marcoux
4
Stories
Stories shared by this traveler.
vikings
Eat Like a Viking With This Bread Recipe
Cremated archaeological finds can tell us a lot about Early Medieval baking habits.
recipe
Eat Like a 19th-Century Lumberjack With This Recipe
"One can work harder and longer on pork and beans...than on any other food with which I am acquainted, save bear meat."
fish
The 19th-Century Recipe That Created a Fish-Cookout Craze
Recreate the heyday of shad bakes with this plank-roasting technique.
