Foods Paula Mejia Has Tried

Dill pickles soaked in Kool-Aid? Oh, yeah!

For special occasions, Norwegians stack 18 rings of cake into a tower.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

A bar sharing a basement with a pickle place led to an unusual drink.

Quench your thirst with the refreshing taste of celery soda.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

It's so much more than just mayonnaise and ketchup.

The caffeinated wine is made by British monks and loved by Scottish criminals.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

This condiment proves that what the world considers delicious is (nearly) universal.

Where maple sap flows, all one needs to make taffy is snow.

A rainbow of flavor that harks back to childhood.

It's a whirlpool, it's an emoji, it's a fishcake!

The world's least practical and most delicious edible straw.

Twist your way to hot chocolate perfection with this wooden whisk.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

One of the world's least-loved liquors calls Chicago home.