Foods paulypaul Has Tried

This sweet spud is neither made with tubers, nor of Irish origin.

Nothing to see here, just a humble pie sandwich.

This British temperance tonic is now a Ramadan favorite.

Pennsylvania's pork loaf embodies Amish resourcefulness.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

One of the world's least-loved liquors calls Chicago home.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Not even Harry Potter could resist this whimsical British dessert.

The caffeinated wine is made by British monks and loved by Scottish criminals.

A double-ended British pastry that's both main course and dessert.

The original energy bar.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

They're a Baltimore-specific guilty pleasure.

These holiday cakes link Christmas to the Norse god of lightning.

An ancient cooking method still produces delicious, beachside feasts.

Don't call the crown jewel of New Jersey "Canadian bacon."

This "Fluid of Beef" fed an army and makes a hearty tea.

This is what happens when soldiers pick a new name for meat on bread.

This cousin of root beer has a long history and a surprisingly minty taste.

This bright green cocktail doubles as dessert.

A bar sharing a basement with a pickle place led to an unusual drink.