Foods Imeka Has Tried

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

This is what happens when soldiers pick a new name for meat on bread.

A century-old organism creates some of the world's best bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The world's least practical and most delicious edible straw.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This bright green cocktail doubles as dessert.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

These salted, pickled plums are an ancient Japanese hangover cure.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

A ritual that showcases the beauty of the present moment.

The Carnival cake comes with a hidden baby Jesus inside.

This classic San Franciscan ice cream sandwich is it, isn't it?