Foods phflee Has Tried

This drink hasn't been produced since the late nineties, but still has a cult following.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.

Curry powder gives this savory seasoning its golden hue.

In Singapore, dried, shredded cephalopod is a bubblegum alternative.

Spread this fat-poached meat on a crusty French loaf.

This cotton candy-like garnish is made of dried, candied meat.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

These adorable buns hide savory and sweet surprises.

Artichokes form the backbone of this vegetal liqueur.

Two Chinese bakery specialties, combined into one.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

In ancient Rome, this fermented fish sauce sparked a booming industry.

Most sushi fans have never tried this rare rhizome.

In Vietnam, there are multiple ways to enjoy fertilized duck eggs.

Traditional sushi chefs produce optimal condiments with this ancient tool.

A dark soda with a dark history.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

Some fish can dance.

New Haven's signature pie combines staples from Rhode Island and Naples.

The world's least practical and most delicious edible straw.