Foods pimskie Has Tried

The melon has its own sculpture, festival, and order of knights.

Cow udder is enjoying a resurgence as a sandwich filler in Rotterdam.

The washed and dried root of the licorice plant was once a popular natural “candy.”

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

These Dutch doughnuts are classic New Year's treats.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.