Foods planan Wants to Try

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Take a bite out of this apple to reveal its pink interior.

This dark, rare fruit lasts a very long time.

If you're expecting a fall-flavored latte, you're in for a surprise.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

Alaska's wildflowers produce this vibrant jelly.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

Meet Sweden's savory “sandwich cake.”

The surprisingly subversive history of dancing over afternoon tea.

This spiced, warming drink may have helped broker peace between warring tribes.

Sheffield’s secret sauce has a cult following.

This dying practice requires total trust between horse and rider.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

This sweet Scottish pudding gets boiled in a bag for special occasions.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Where maple sap flows, all one needs to make taffy is snow.

Ice cream made with fresh snow is a beloved Southern tradition.

The city loves hot sausage slathered with cold cream cheese.

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.

In Langhorne, Pennsylvania, two brothers decided to take their doughy creations to the next level.

Floridians baked this tangy treat before key lime took over the state's pie scene.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.