Foods plm Has Tried

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Twist your way to hot chocolate perfection with this wooden whisk.

This bright green cocktail doubles as dessert.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Mornings in Amish country once called for pie-cake and coffee.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

Idaho's fried specialty makes steak a finger food.

The Carnival cake comes with a hidden baby Jesus inside.

This mushroom tastes just like chicken.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Ice cream made with fresh snow is a beloved Southern tradition.

The prosperous Southern California date industry produces delicious milkshakes.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Only in Albany do people dip in raspberry sauce.

This dessert island is known for its refined layer cakes.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The city loves hot sausage slathered with cold cream cheese.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Indiana's unofficial state pie was once a desperate measure.