Foods plm Has Tried

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

The sweet Kiwi treat that represents a token reward.

The world's least practical and most delicious edible straw.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Meat covered in gelatinous goo was once a classic American comfort food.

You eat the shell, too.

This cousin of root beer has a long history and a surprisingly minty taste.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A century-old organism creates some of the world's best bread.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

This is what happens when soldiers pick a new name for meat on bread.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

A bland but storied soup is always on the menu in the U.S. Senate.

Adding juniper ash to this traditional Navajo dish gives it as much calcium as a glass of milk.

It's so much more than just mayonnaise and ketchup.

The sweet, tiny wild berries are only available for two months each year.

Where maple sap flows, all one needs to make taffy is snow.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This classic San Franciscan ice cream sandwich is it, isn't it?