Foods plm Has Tried

This gendered sweet swap practically oozes sexual innuendos.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

The aging process of this formaggio begins in a barrel of wine.

A veal-based sausage that survived a royal beef ban.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

A seasonal Hungarian spritzer has a language all its own.

Before dating apps, young people used this cake to express their feelings.

It's not Jamaican Easter without canned, processed cheddar cheese.

Jamaica's spicy goat soup is also an aphrodisiac.

This meat dish slow-cooks in the embers that heat Moroccan bathhouses.

This Saharan sand-baked fare is nicknamed “Berber pizza.”

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Leftover coffee plus gelatin equals this vintage dessert.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares.