Foods Alan Newman Wants to Try

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This New Year's luck-bringer has a controversial contemporary taste.

These entrails identified safe venues for Black musicians during the Jim Crow era.

It's not Jamaican Easter without canned, processed cheddar cheese.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

These giant, volcano-shaped barnacles house sweet, crablike meat.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

The city loves hot sausage slathered with cold cream cheese.

Maine's top-selling spirit that almost no one else drinks.

In Sardinia, pasta gets a savory sprinkling of the dried and grated organ.

The best place to find the “nectar of the gods” is Holy Island.

Royalty adored the Abbot of Priscos' porcine dessert.

This "green caviar" is vegetarian friendly.

In Cuenca, chefs transform offal into succulent tapas.