Foods Prys Has Tried

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

Not even Harry Potter could resist this whimsical British dessert.

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

The seaweed tops toasts and enriches oatcakes in traditional Welsh breakfasts.