Foods pvilla Wants to Try

Only two silent monks know all 130 plants that go into this herbal liqueur.

Ground nuts provide the base for this warm, caffeine-free drink.

Smashing this chocolate cauldron is the best part of Geneva’s celebration of a historic battle win.

This sliceable sweet treat is actually dairy-free.

These cake-laden tables fueled community meetings that helped bring Southern Jutland back into Denmark.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

A seasonal Hungarian spritzer has a language all its own.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

The aging process of this formaggio begins in a barrel of wine.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Legend has it that a monk hid meat in these dumplings to fool God.

Before dating apps, young people used this cake to express their feelings.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This Galician punch is set aflame to ward off evil spirits.

This “brown cheese” tastes like caramel.

A sandwich so decadent, it was once inappropriate for women to order one.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

This sweet symbolic figurine is a Sicilian holiday tradition.

This gendered sweet swap practically oozes sexual innuendos.

This pink cake celebrates a long-ago football victory.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.