Rachel Tolosa Paz

Joined Atlas Obscura in 2023

Rachel Tolosa Paz is the author and photographer of best-selling food and travel book, The Food of Argentina. She regularly writes about Argentina, food, art and culture for Lonely Planet, Galah, Rugby World, The Saturday Paper, Artist Profile, Art + Australia and many others.

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Articles by Rachel Tolosa Paz

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A thermos of hot water is a necessary ingredient for mate on the go.

food

How the Pandemic Transformed Argentina’s Yerba Mate Traditions

Communal cups and shared straws are losing ground to solo sipping.

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Articles by Rachel Tolosa Paz