Places Added by Rachel Rummel

New York's transit system peddles terrible food in limited windows—this restaurant is a rare exception.

Pay homage to the quintessential P-town dive.

Provincetown's night owls flock to this 52-year-old pizza joint.

P-town goes wild for the malassadas at this 87-year-old institution.

This love letter to Poland serves bracing dill pickle soup and plump pierogis.

This historic pink parlor keeps Phoenicians cool with homemade, retro ice creams.

Feast on Caribbean classics from curry goat to black cake.

Sip mead from an East Nashville apiary while snacking on barbacoa tacos.

Send your taste buds to South Asia at a sumptuous Southern dinner party.

Flaunt your karaoke chops at this pitch-perfect dive bar.

Feast on kebabs, dips, and house-made breads in the heart of Nashville’s Little Kurdistan.

Sambusas get a Deep Southern twist at this Somali chai haven.

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

Feast on award-winning birria tacos from a food truck inside this neon robo-tiki bar.

Bone marrow-loaded birria with handmade corn tortillas—need we say more?

This seasonal soft serve shack has been doling out silky swirls since 1951.

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

Fuel your honky-tonking with this venue's unbeatable “Recession Special.”

This iconic meat-and-three seasons every dish with ancestral cooking knowledge from South Carolina’s Lowcountry.

Visit a family-run restaurant that has been serving the epitome of soul food for more than seven decades.

A rainbow of kulfi and falooda flows from this Indian-style ice cream parlor.

This beloved cheeseburger-slinging trailer holds Nashville's oldest beer license.

Pickles belong on pizza and this freewheeling outpost proves it.

Buttermilk biscuits so nice, you'll say “yay” twice.